The Gourmet GambitJun 10, 20191 min readGreen pili piliGreen pili pili chilli, is a popular Madagascar chilli also called “bird tongue”
The Gourmet GambitApr 18, 20191 min readHabanero ChilliesHeat; 8/10 100.000 to 350.000 on the Scoville scale The habanero (Capsicum chinense) is a hot variety of chilli pepper. Unripe habaneros...
The Gourmet GambitApr 11, 20191 min readCarolina ReaperHeat 9/10 1,569,300 to 2,200,000 on the Scoville scale. The Carolina Reaper is a capsicum cultivar of the species Capsicum chinense and,...
The Gourmet GambitMar 28, 20191 min readNaga ViperHeat 9/10 1 359 000 on the Scoville scale. The Naga Viper is a hybrid pepper created in the UK by an English chilli farmer, Gerald Fowler...
The Gourmet GambitFeb 27, 20191 min readBird’s Eye Chilli Heat 7.5/10 100.000 to 250,000 on the Scoville scale The bird eye chilli pepper, or Thai pepper is a pepper, a cultivar of the species...
The Gourmet GambitFeb 24, 20191 min readBhut jolokia Chilli Heat 9/10 800.000 to 1,041,000 on the Scoville scale The Bhut jolokia, also known as “ghost pepper”, is a chilli pepper cultivated in the...
The Gourmet GambitFeb 23, 20191 min readPequin Chilli PepperHeat 6.5/10 30,000 to 60,000 on the Scoville scale. Pequin (or piquín) pepper is a hot chilli pepper cultivar commonly used as a spice....
The Gourmet GambitFeb 23, 20191 min readAleppo PepperHeat 4.5/10 Around about 10,000 on the Scoville scale The Aleppo pepper is a variety of Capsicum annuum used as a spice, particularly in...
The Gourmet GambitFeb 10, 20191 min readPerle Rosse di CalabriaHeat; 5/10 20.000 to 30.0000 on the Scoville scale Perle Rosse di Calabria Pepperoncino, the name alone sounds perfect! It belongs to the...
The Gourmet GambitFeb 10, 20192 min readDiavolicchio DiamanteHeat; 5/10 Around about 30.0000 on the Scoville scale This chilli was known as "cangarillo" or "chilli pepper". Now it is called...
The Gourmet GambitFeb 7, 20191 min readPasilla ChilliHeat 3.5/10 250 to 3.999 on the Scoville scale The pasilla chile or chile Negro is the dried form of the chilaca chilli pepper, a long...
The Gourmet GambitFeb 7, 20191 min readChipotle MoritaHeat 4/10 3.000 to 10.000 on the Scoville scale Chipotle, also known as chilpoctle or chilpotle, is a dried and smoked preparation of...
The Gourmet GambitFeb 6, 20192 min readAnaheim ChilliHeat; 2.5/10 500 to 2.500 on the Scoville scale The Anaheim pepper is native to Mexico and is also known as California pepper or...
The Gourmet GambitFeb 5, 20191 min readSichuan ChilliHeat 5/10 30.000 to 50.000 on the Scoville scale The facing heaven pepper or Heaven Chile is a cone-shaped, medium-hot chili pepper,...
The Gourmet GambitFeb 5, 20191 min readPuya ChilliHeat 4/10 5.000 to 8.000 on the Scoville scale These chillies are green immature vegetables, which become red at maturity. Basically, all...
The Gourmet GambitFeb 5, 20191 min readMadame Jeanette ChilliHeat; 8/10 150.000 to 325.000 on the Scoville scale Madame Jeanette is a hot yellow Surinamese chilli pepper cultivar, often mingled with...
The Gourmet GambitFeb 4, 20191 min readGuajillo ChilliHeat; 3/10 2500 to 5000 on the Scoville scale A guajillo chilli or guajillo chile (meaning 'big pod”) is the dried form of mirasol...
The Gourmet GambitFeb 4, 20191 min readChile de ArbolHeat; 6.5/10 50.000 to 65.000 on the Scoville scale The Chile de árbol is a small and potent Mexican chilli also known as bird's beak...
The Gourmet GambitFeb 4, 20191 min readCascabel ChilliHeat; 2/10, 1000 to 2500 on the Scoville scale The Cascabel is a dry pepper skin very thin and very tough, also known as the rattle...
The Gourmet GambitFeb 4, 20191 min readMulato ChilliHeat; 2/10 2500 to 3000 on the Scoville scale The mulato pepper (Capsicum annuum) is a mild to medium chilli pepper, closely related to...
