THE GOURMET GAMBIT

The Baeckeoffe was served on the laundry day and baked in the morning in the baker's oven.

Many cooks use sudachi to accompany smoked salmon, foie gras, shellfish and crustaceans, white fish, duck breast and other red meats.

Tacos carnitas is the second most popular tacos in Mexico, right behind the tacos el pastor. Carnitas, literally meaning "little meats", th

Flemish carbonnade or Flemish stew is a dish from Belgium consisting of pieces of meat stewed in a beer sauce.

A fruity, sweet spiced tagine with some beautiful floral background notes. A delectable Mediterranean recipe that set’s the sun right on...

The star of this recipe is the Hungarian paprika, no need for a lot of spices, just the right ingredients to make this freestyle goulash...

A seduction of Mexican flavors, sweet fruity and spicy, a tacos to remember! Every time I’m in the mood for Mexican food I try to get...

A delectable Mediterranean dish you can savour the whole year through. This is a culinary journey for seafood lovers. Every time I make...

Couscous is a traditional North African delicacy, one of the emblematic dishes of the traditional cuisine of the Maghreb The couscous is...

A delicious Mediterranean dish, white truffle flavoured. This surely brings a little sun shine on your dinner table! Summertime blues got...

The expression of sincere Mediterranean flavors using cheap cuts of beef. This recipe invites the sun shine on your table! I personally...

Cochinita pibil (also named puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish wrapped in banana...

Rum and pineapple is such a great combination, it gives a great exotic kick to the dish. You can take any side dish you like, rice, sweet...

A French bistro recipe much appreciated during the holidays. I know that in some countries duck or goose is not often available but I...

The marriage of fruits and meat go way back in ancient history; it’s a combination of flavours to seduce and conquer the most demanding...

A tale of a sweet duck that flew in to my kitchen on the right moment! I’m very fund of yakitori flavouring, you don’t need a lot of...

Riesling is a French Alsatian white wine I particularly adore to drink when eating good Alsatian sauerkraut, but it’s also a great wine...

A delicious combination of salmon fillet, smoked salmon and canned salmon combined with a delicate touch of Japanese Gomasio. Gomashio...

One of the French bistro classics, much loved by cheese lovers. You can use your favourite types of cured meats (Charcuterie, Prosciutto)...

A tasty destiny for a tongue that got lost in my cuisine. I honoured the ox’s noble part with the best ingredients and a lovely Normandy...